Black & Orange Burger (formerly known as Rogue States) is the brainchild of chef Raynold Mendizabal. We create gourmet burgers based on blending fresh ingredients, simple foods and bold flavors into every burger. The focus on quality is what drives the team to hand craft every burger each day in an effort to deliver the freshest and best quality product in the market.
The restaurant prides itself not only on the quality of the ingredients it uses, but also on staying open until 5am to deliver food for those cravings, whenever they might strike.
Burger flavors range from an Asian-inspired Now & Zen, flavored with soy sauce and ginger, to the popular No Burger No Cry, which sets palates on fire with a blend of Jamaican jerk seasonings and habanero peppers. Additionally, the restaurant champions seasonal ingredients to offer special menu items for a limited time.
Like the orange flame heating up a black steel grill, each meal created is a balance of taste and elegance designed to delight the most discerning palate.